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5.0 from 24 votes

Rosemary Cheddar Cornbread

This Rosemary Cheddar Cornbread is moist and full of delicious flavors. It's packed with aromatic rosemary baked in a cast iron skillet and has a beautiful crispy crust.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 392 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 stick 1/2 cup butter
  • 1/3 cup granulated sugar
  • 4 eggs
  • 1 cup Greek yogurt
  • 1/2 cup milk
  • 1 1/2 cup shredded cheddar divided
  • 1 1/3 cup all purpose flour
  • 1 cup corn flour cornmeal
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp chopped Rosemary or 1 tbsp dried rosemary

Instructions

    Cup of Yum
  1. Preheat the oven to 400F. Place a 9-inch cast iron skillet in the oven.
  2. Mix butter and sugar until combined. Add in eggs, yogurt, milk and 1 cup cheddar cheese. Mix and combine.
  3. Add in flour, corn flour, baking powder, salt and rosemary. Stir until all is incorporated and there are a few lumps.
  4. Take the cast iron out of the oven (be careful, it's hot!) and coat it with non-stick spray or vegetable oil.
  5. Pour the batter into the pan and top it with 1/2 cup remaining cheddar cheese. Bake in the oven for 25-28 minutes until tester comes out clean.
  6. Let it cool for 5-6 minutes before cutting into pieces.

Nutrition Information

Calories 392kcal (20%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 392

% Daily Value*

Calories 392kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.