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Rosemary Chipotle Roasted Nuts

Rosemary Chipotle Roasted Nuts are a sweet and spicy snack mix you’ll want to nibble on all day long. Mixed nuts are tossed with a signature blend of seasonings then oven roasted to perfection in this easy recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 servings
Calories: 417 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 3 cups whole roasted cashews
  • 1 ½ cups walnut halves
  • 2 cups pecan halves
  • 1 ½ cups whole almonds
  • ⅓ cup agave nectar ***
  • ½ cup light brown sugar packed
  • ¼ cup orange juice
  • 1 ½ teaspoons ground chipotle powder
  • 2 Tablespoons minced fresh rosemary
  • 2 teaspoons kosher salt

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Line a 15x10x1-inch baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine the nuts with the agave nectar, sugar, orange juice, chipotle powder, rosemary and salt.
  3. Spread the nuts onto the baking sheet, and cook in the oven for 30 minutes, removing every ten minutes to stir and flip the nuts on the pan.
  4. Remove from oven and cool. Stirring occasionally to separate them slightly from each other. Store in a an airtight container at room temperature for up to a week. ENJOY.

Notes

  • If you can't find agave nectar, use a PURE maple syrup instead.
  • Store in airtight container at room temperature for up to one week (we use a ziploc freezer bag).
  • Feel free to use different combination of nuts in this recipe. It would also taste great made with all of one kind of nut, like almonds or cashews.
  • Stir and flip the nuts over every 10 minutes during roasting. This ensures they roast evenly.
  • While the nuts are cooling, continue giving them a stir every few minutes to keep them from getting stuck together.
  • Rosemary Chipotle Roasted nuts make a great homemade gift! This mix is also perfect for a road trip or on-the-go snack.

Nutrition Information

Serving 1/2 cup Calories 417kcal (21%) Carbohydrates 24g (8%) Protein 9g (18%) Fat 35g (54%) Saturated Fat 4g (20%) Polyunsaturated Fat 29g Sodium 395mg (16%) Fiber 4g (16%) Sugar 12g (24%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 417

% Daily Value*

Serving 1/2 cup
Calories 417kcal 21%
Carbohydrates 24g 8%
Protein 9g 18%
Fat 35g 54%
Saturated Fat 4g 20%
Polyunsaturated Fat 29g 171%
Sodium 395mg 16%
Fiber 4g 16%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.