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Rosemary Crusted Roast Rack of Lamb

This is a Recipe for Rosemary Crusted Roast Rack of Lamb

Prep Time
12 mins
Cook Time
12 mins
Total Time
30 mins
Servings: 6
Course: Main Course

Ingredients

  • 1 rack of lamb 7 to 8 bones at approximately 1 1/2 to 2 lbs
  • 3 tablespoons panko breadcrumbs
  • 3 tablespoons chopped Rosemary
  • 2 1/2 tablespoons extra virgin olive oil
  • 6 cloves garlic minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Rub salt and ground black pepper all over the lamb. Let it stay for at least 12 minutes.
  2. Meanwhile preheat oven to 450F
  3. Combine Panko bread crumbs, Rosemary, garlic, and olive oil in a bowl. Mix well. Rub the mixture all over the rack of lamb. Arrange on a baking tray and roast for 18 minutes.
  4. Remove from the oven. Let it cool down for 8 to 12 minutes.
  5. Slice the lamb between each bones.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.