Rosemary Crusted Roast Rack of Lamb
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Prep Time
12 mins
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Cook Time
12 mins
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Total Time
30 mins
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Servings
6
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Course
Main Course
Rosemary Crusted Roast Rack of Lamb
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This is a Recipe for Rosemary Crusted Roast Rack of Lamb
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Ingredients
- 1 rack of lamb 7 to 8 bones at approximately 1 1/2 to 2 lbs
- 3 tablespoons panko breadcrumbs
- 3 tablespoons chopped Rosemary
- 2 1/2 tablespoons extra virgin olive oil
- 6 cloves garlic minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
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Instructions
- Rub salt and ground black pepper all over the lamb. Let it stay for at least 12 minutes.
- Meanwhile preheat oven to 450F
- Combine Panko bread crumbs, Rosemary, garlic, and olive oil in a bowl. Mix well. Rub the mixture all over the rack of lamb. Arrange on a baking tray and roast for 18 minutes.
- Remove from the oven. Let it cool down for 8 to 12 minutes.
- Slice the lamb between each bones.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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