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Rosemary Focaccia

Rustic Rosemary Focaccia, the most delicious homemade Italian bread that can be enjoyed as a side dish or just on its own. It's a lot easier to make than you think, and a lot tastier than any store-bought version. Full of flavour, and baked to perfection, my rosemary focaccia is a real treat. It tastes absolutely amazing, and it has a delicate olive oil kick that is hard to miss. Add any veggies to it, and you'll love every single bite!

Prep Time
10 mins
Cook Time
10 mins
Proofing Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 1 bread
Calories: 1780 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 325 g Strong white bread flour
  • 2 teaspoon dried fast-action yeast
  • 1 teaspoon salt
  • 2 tablespoon olive oil
  • 200 ml warm water
to finish:
  • 30 ml warm water
  • 30 ml olive oil
  • 1 tablespoon dried rosemary

Instructions

    Cup of Yum
  1. In a large bowl, sift the flour, add the yeast, salt, water and oil, and knead well into a dough for at least 5 minutes.
  2. Add more flour if necessary, until the dough no longer sticks to the hands and is stretchy.
  3. Brush with olive oil, cover with a clean towel, and leave to prove for 2 hours or until it doubles in size.
  4. Use a rolling pin to roll into a circle, then transfer to a baking tray and leave to prove again for at least 30 minutes.
  5. Mix the warm water with oil and rosemary, and drizzle it over the dough.
  6. Use your finger to poke the dough in several places
  7. Bake in the preheated oven at 220 degrees Celsius (430 Fahrenheit) for 20 minutes or until golden.

Notes

  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.

Nutrition Information

Calories 1780kcal (89%) Carbohydrates 259g (86%) Protein 43g (86%) Fat 63g (97%) Saturated Fat 9g (45%) Sodium 2358mg (98%) Potassium 577mg (16%) Fiber 16g (64%) Sugar 1g (2%) Vitamin A 63IU (1%) Vitamin C 1mg (1%) Calcium 74mg (7%) Iron 16mg (89%)

Nutrition Facts

Serving: 1bread

Amount Per Serving

Calories 1780

% Daily Value*

Calories 1780kcal 89%
Carbohydrates 259g 86%
Protein 43g 86%
Fat 63g 97%
Saturated Fat 9g 45%
Sodium 2358mg 98%
Potassium 577mg 12%
Fiber 16g 64%
Sugar 1g 2%
Vitamin A 63IU 1%
Vitamin C 1mg 1%
Calcium 74mg 7%
Iron 16mg 89%

* Percent Daily Values are based on a 2,000 calorie diet.