5.0 from 129 votes
Rosemary Focaccia
Homemade rosemary focaccia with sea salt makes the perfect side dish for any meal. This no-knead focaccia recipe only requires 7 ingredients!
Prep Time
20 mins
Cook Time
20 mins
Resting Time
1 hr
Total Time
1 hr 50 mins
Servings: 8 pieces
Calories: 292 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 6 tablespoons olive oil divided
- 3 ½ cups all-purpose flour
- 1 ½ cup water warm
- 1 tablespoon instant yeast
- 1 ¼ teaspoons salt
- 1 teaspoon Flaky sea salt
- 2 fresh Rosemary destemmed
Instructions
- Grease an 11" cast iron skillet with 1 tablespoon olive oil.
- Combine 3 tablespoons of the olive oil with the flour, water, instant yeast and salt in the bowl of an electric mixer. With the paddle or hook attachment, beat at high speed until well combined and sticky, about 1 minute.
- Transfer the batter to the prepared cast iron skillet and spread it out with your fingers to reach the edges of the skillet. Cover it and let it rise at room temperature until doubled in size, about 1 hour.
- When the dough has risen, preheat the oven to 375°F. Gently poke the dough all over with your index finger.
- Drizzle it with the remaining 2 tablespoons olive oil, and sprinkle with the flaky sea salt and fresh rosemary.
- Bake the bread until it's golden brown, 25 to 30 minutes. Allow the bread to cool for 5 minutes, then cut as desired.
Cup of Yum
Notes
- Tip: Don't skimp on the olive oil. The olive oil helps the focaccia brown on top. You don't want to drown the bread, either. When in doubt, use a pastry brush and brush on oil instead of drizzling.
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Sodium
803mg
(33%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 803mg | 33% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.