Rosemary Focaccia

User Reviews

5.0

129 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Resting Time

    1 hr

  • Total Time

    1 hr 50 mins

  • Servings

    8 pieces

  • Calories

    292 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Rosemary Focaccia

Homemade rosemary focaccia with sea salt makes the perfect side dish for any meal. This no-knead focaccia recipe only requires 7 ingredients!

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Ingredients

Servings
  • 6 tablespoons olive oil divided
  • 3 ½ cups all-purpose flour
  • 1 ½ cup water warm
  • 1 tablespoon instant yeast
  • 1 ¼ teaspoons salt
  • 1 teaspoon Flaky sea salt
  • 2 fresh Rosemary destemmed
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Instructions

  1. Grease an 11" cast iron skillet with 1 tablespoon olive oil.
  2. Combine 3 tablespoons of the olive oil with the flour, water, instant yeast and salt in the bowl of an electric mixer. With the paddle or hook attachment, beat at high speed until well combined and sticky, about 1 minute.
  3. Transfer the batter to the prepared cast iron skillet and spread it out with your fingers to reach the edges of the skillet. Cover it and let it rise at room temperature until doubled in size, about 1 hour.
  4. When the dough has risen, preheat the oven to 375°F. Gently poke the dough all over with your index finger.
  5. Drizzle it with the remaining 2 tablespoons olive oil, and sprinkle with the flaky sea salt and fresh rosemary.
  6. Bake the bread until it's golden brown, 25 to 30 minutes. Allow the bread to cool for 5 minutes, then cut as desired.

Notes

  • Tip: Don't skimp on the olive oil. The olive oil helps the focaccia brown on top. You don't want to drown the bread, either. When in doubt, use a pastry brush and brush on oil instead of drizzling. 

Nutrition Information

Show Details
Calories 292kcal (15%) Carbohydrates 40g (13%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Sodium 803mg (33%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8pieces

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%
Carbohydrates 40g 13%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Sodium 803mg 33%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

129 reviews
Excellent

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