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Rosemary Garlic Roasted Potatoes

These rosemary garlic roasted potatoes are so fluffy and soft on the inside and crispy on the outside. The perfect side dish for any dinner!

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 234 kcal
Course: Side Dish
Cuisine: Irish

Ingredients

  • 3 pounds red potatoes scrubbed and quartered
  • 4 tablespoons light olive oil or vegetable oil
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 tsp garlic powder
  • 2 tsp fresh parsley finely chopped
  • 1 tbsp fresh Rosemary finely chopped
  • 1/2 tsp paprika
  • Zest of 1 lemon grated
  • 1/2 tsp red pepper flakes

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Dump the quartered red potatoes into a gallon-sized zip-top bag (or into a large mixing bowl) then add the rest of the ingredients into the bag. Zip the bag up and massage the potatoes well to coat them in the oil and herbs, or mix them in the bowl with a wooden spoon until all potatoes are coated.
  3. Place the potatoes on the baking sheet in one layer, then roast in the preheated oven for 50-55 minutes, or until potatoes are deeply golden brown and have stopped 'screaming'.
  4. Pull out of oven and transfer to a serving dish. Serve hot.

Notes

  • Store the potatoes in an airtight container in the fridge for up to 4 days.
  • To reheat, put them back on a baking sheet covered with foil in a 400 degree F oven for 5-10 minutes, until warmed through, then remove the foil for a couple of minute to get the exteriors nice and crispy.

Nutrition Information

Serving 1g Calories 234kcal (12%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 7g Sodium 336mg (14%) Fiber 4g (16%) Sugar 3g (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 234

% Daily Value*

Serving 1g
Calories 234kcal 12%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 7g 41%
Sodium 336mg 14%
Fiber 4g 16%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.