Rosemary Garlic Roasted Potatoes

Name: Rosemary Garlic Roasted Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 3 pounds red potatoes; 4 tablespoons light olive oil or vegetable oil; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 2 tsp garlic powder; 2 tsp fresh parsley; 1 tbsp fresh Rosemary; 1/2 tsp paprika; Zest of 1 lemon; 1/2 tsp red pepper flakes

User Reviews

4.9

36 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
8 servings
Calories
234 kcal
Course
Side Dish
Cuisine
Irish

Rosemary Garlic Roasted Potatoes

Marcus Rose

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These rosemary garlic roasted potatoes are so fluffy and soft on the inside and crispy on the outside. The perfect side dish for any dinner!

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Ingredients

Servings

3 pounds red potatoes scrubbed and quartered
4 tablespoons light olive oil or vegetable oil
2 tsp kosher salt
1 tsp freshly ground black pepper
2 tsp garlic powder
2 tsp fresh parsley finely chopped
1 tbsp fresh Rosemary finely chopped
1/2 tsp paprika
Zest of 1 lemon grated
1/2 tsp red pepper flakes

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Instructions

Preheat oven to 400 degrees F.
Dump the quartered red potatoes into a gallon-sized zip-top bag (or into a large mixing bowl) then add the rest of the ingredients into the bag. Zip the bag up and massage the potatoes well to coat them in the oil and herbs, or mix them in the bowl with a wooden spoon until all potatoes are coated.
Place the potatoes on the baking sheet in one layer, then roast in the preheated oven for 50-55 minutes, or until potatoes are deeply golden brown and have stopped 'screaming'.
Pull out of oven and transfer to a serving dish. Serve hot.

Notes

Store the potatoes in an airtight container in the fridge for up to 4 days.
To reheat, put them back on a baking sheet covered with foil in a 400 degree F oven for 5-10 minutes, until warmed through, then remove the foil for a couple of minute to get the exteriors nice and crispy.

Nutrition Information

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Serving 1g Calories 234kcal (12%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 7g Sodium 336mg (14%) Fiber 4g (16%) Sugar 3g (6%)