4.4 from 108 votes
Rosemary Lemon Panna Cotta Recipe
Let each spoonful of our Rosemary Lemon Panna Cotta transport you to a world of lush flavors. It's a dessert crafted with lemon and rosemary, promising to awaken your senses with its bold flavors.
Prep Time
4 hrs
Cook Time
mins
Total Time
4 hrs 15 mins
Servings: 8
Calories: 278 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 envelope unflavored gelatin about 1 tablespoon
- 2 Tbsp. cold water
- 2 c. heavy cream
- 1 c. half-and-half or whole milk
- 1/3 cup sugar
- 2 tsp. vanilla
- 2 sprigs rosemary
- Zest of 1 large lemon
Instructions
- In a small saucepan, sprinkle gelatin over water and let stand for 1 minute. Turn the heat to low and stir until the gelatin is dissolved. Remove from heat.
- Combine the heavy cream, rosemary sprigs, and lemon zest in a large saucepan. Set the heat to medium-low and let simmer for five minutes. Strain out the rosemary and lemon zest and discard. Stir in the sugar and half-and-half or whole milk. Turn the heat to medium-high and bring to a very low boil, stirring continuously.
- Remove the pan from heat and stir in the gelatin mixture and vanilla extract. Pour into 8 wine glasses or other decorative containers.
- Chill, covered, at least 4 hours or overnight. Garnish with a curl of lemon peel.
Cup of Yum
Notes
- Store your Rosemary Lemon Panna Cotta in the refrigerator, covered with plastic wrap, to maintain freshness. It will stay good for up to 5 days.
Nutrition Information
Serving
1serving
Calories
278kcal
(14%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.003g
Cholesterol
77mg
(26%)
Sodium
40mg
(2%)
Potassium
98mg
(3%)
Fiber
0.1g
(0%)
Sugar
12g
(24%)
Vitamin A
981IU
(20%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 1serving | |
| Calories | 278kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 77mg | 26% |
| Sodium | 40mg | 2% |
| Potassium | 98mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 981IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.