Rosemary Lemon Panna Cotta Recipe

User Reviews

4.4

108 reviews
Good
  • Prep Time

    4 hrs

  • Cook Time

    mins

  • Total Time

    4 hrs 15 mins

  • Servings

    8

  • Calories

    278 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Rosemary Lemon Panna Cotta Recipe

Let each spoonful of our Rosemary Lemon Panna Cotta transport you to a world of lush flavors. It's a dessert crafted with lemon and rosemary, promising to awaken your senses with its bold flavors.

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Ingredients

Servings
  • 1 envelope unflavored gelatin about 1 tablespoon
  • 2 Tbsp. cold water
  • 2 c. heavy cream
  • 1 c. half-and-half or whole milk
  • 1/3 cup sugar
  • 2 tsp. vanilla
  • 2 sprigs rosemary
  • Zest of 1 large lemon
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Instructions

  1. In a small saucepan, sprinkle gelatin over water and let stand for 1 minute. Turn the heat to low and stir until the gelatin is dissolved. Remove from heat.
  2. Combine the heavy cream, rosemary sprigs, and lemon zest in a large saucepan. Set the heat to medium-low and let simmer for five minutes. Strain out the rosemary and lemon zest and discard. Stir in the sugar and half-and-half or whole milk. Turn the heat to medium-high and bring to a very low boil, stirring continuously.
  3. Remove the pan from heat and stir in the gelatin mixture and vanilla extract. Pour into 8 wine glasses or other decorative containers.
  4. Chill, covered, at least 4 hours or overnight. Garnish with a curl of lemon peel.
Equipments used:

Notes

  • Store your Rosemary Lemon Panna Cotta in the refrigerator, covered with plastic wrap, to maintain freshness. It will stay good for up to 5 days.

Nutrition Information

Show Details
Serving 1serving Calories 278kcal (14%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.003g Cholesterol 77mg (26%) Sodium 40mg (2%) Potassium 98mg (3%) Fiber 0.1g (0%) Sugar 12g (24%) Vitamin A 981IU (20%) Vitamin C 1mg (1%) Calcium 72mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 278 kcal

% Daily Value*

Serving 1serving
Calories 278kcal 14%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.003g 0%
Cholesterol 77mg 26%
Sodium 40mg 2%
Potassium 98mg 2%
Fiber 0.1g 0%
Sugar 12g 24%
Vitamin A 981IU 20%
Vitamin C 1mg 1%
Calcium 72mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

108 reviews
Good

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