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Rosemary Lemonade

Rosemary lemonade made with a homemade rosemary simple syrup is a refreshing Mediterranean twist on our favorite summer thirst quencher.

Prep Time
15 mins
chilling
2 hrs
Total Time
15 mins
Servings: 6 servings
Calories: 137 kcal
Course: Drinks
Cuisine: Mediterranean

Ingredients

rosemary simple syrup
  • 2 cups filtered water
  • 2 cups sugar
  • 6 rosemary sprigs
lemonade
  • 1 cup freshly squeezed lemon juice
  • 1 qt filtered water

Instructions

simple syrup
    Cup of Yum
  1. Stir the sugar and water together in a medium saucepan. Add the rosemary sprigs. Bring to a boil and simmer for 5 minutes. 
  2. Remove from the heat and let the pan cool completely.
  3. Strain and transfer to an airtight container or jar. Chill.
lemonade
  1. Combine the lemon juice and water. Add the rosemary simple syrup, to taste. You will not use all of it, start with 1/2 -3/4 cup and go up from there.
  2. Chill the lemonade thoroughly before serving. Do not add ice at this point.
  3. Serve the lemonade over ice with a slice of lemon and a sprig of rosemary.

Nutrition Information

Serving 8oz Calories 137kcal (7%) Carbohydrates 36g (12%) Protein 0.1g (0%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.002g Sodium 13mg (1%) Potassium 43mg (1%) Fiber 0.1g (0%) Sugar 34g (68%) Vitamin A 2IU (0%) Vitamin C 16mg (18%) Calcium 10mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 137

% Daily Value*

Serving 8oz
Calories 137kcal 7%
Carbohydrates 36g 12%
Protein 0.1g 0%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.002g 0%
Sodium 13mg 1%
Potassium 43mg 1%
Fiber 0.1g 0%
Sugar 34g 68%
Vitamin A 2IU 0%
Vitamin C 16mg 18%
Calcium 10mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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