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Rosemary Olive Bread Recipe

This amazing Rosemary Olive Bread Recipe has a nice crust on the outside and chewy on the inside. Better than any bakery. Enjoy a few slices with olive oil

Prep Time
15 mins
Cook Time
15 mins
Additional Time
12 hrs
Total Time
13 hrs 5 mins
Servings: 16 servings
Calories: 92 kcal
Course: Bread

Ingredients

  • 3 cups bread flour
  • 1 2/3 cups water room temperature
  • 1/2 teaspoon instant yeast
  • 1 1/2 teaspoons salt
  • 1/2 cup kalamata olives chopped
  • 1 tablespoon fresh Rosemary chopped

Instructions

    Cup of Yum
  1. In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined
  2. Add the rosemary and olives. Mix it in the dough
  3. Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours at room temperature
  4. Preheat oven to 450 degrees Fahrenheit
  5. Place a dutch oven with lid inside the oven to preheat for 30 minutes
  6. Meanwhile, on a floured surface, drop the dough and shape into a ball or your desired shape
  7. Make 3 shallow slits at the top the bread
  8. Cover the bread with a clean kitchen towel while the dutch oven preheats
  9. Carefully, place the dough inside the preheated dutch oven. Cover with lid
  10. Bake for 30 minutes
  11. Remove the lid and bake for 10-15 minutes more or until browned on top and crusty
  12. When ready, place the bread on a cooling rack 
  13. Enjoy!

Nutrition Information

Calories 92kcal (5%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 1g (2%) Sodium 285mg (12%) Potassium 27mg (1%) Vitamin A 20IU (0%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 1g 2%
Sodium 285mg 12%
Potassium 27mg 1%
Vitamin A 20IU 0%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.