Rosemary Peach Tequila Punch
This Rosemary Peach Tequila Punch combines fresh peaches blended with a fragrant rosemary simple syrup, tequila, and lemon-lime soda for a refreshing and fruity cocktail. The rosemary syrup adds a subtle herbal note balancing the sweetness of the peaches and soda. Frozen raspberries are used both to chill and garnish the drink, enhancing its presentation and flavor. The punch is served immediately over ice for a cooling effect, making it suitable for gatherings or warm days.
Ingredients
Rosemary Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- 2 rosemary sprigs
Peach Tequila Punch
- 2 peaches peeled, pitted, and roughly chopped
- 1 cup simple syrup rosemary
- 2 cups tequila
- 1 liter lemon-lime soda
- raspberries to chill and garnish, frozen
Instructions
Rosemary Simple Syrup
- Combine water, sugar, and rosemary in a saucepan over medium heat.
- Stir until sugar has dissolved.
- Remove from heat and allow syrup to cool.
- Once cooled, discard rosemary. Pour simple syrup through a sieve to remove any small bits of rosemary that may remain. Store in an air-tight container.
Rosemary Peach Tequila Punch
- Add peaches and simple syrup into a blender and process until smooth.
- Pour into a 2-quart pitcher. Add the tequila and lemon-lime soda.
- Add the frozen berries and ice to a glass and pour in punch. Serve immediately.
Nutrition Information
Nutrition Facts
Serving: 6 cocktails
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 72g | 24% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 39mg | 2% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 72g | 144% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.