Rosemary Peach Tequila Punch

User Reviews

4.5

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 cocktails

  • Calories

    415 kcal

  • Course

    Drinks

Rosemary Peach Tequila Punch

This Rosemary Peach Tequila Punch combines fresh peaches blended with a fragrant rosemary simple syrup, tequila, and lemon-lime soda for a refreshing and fruity cocktail. The rosemary syrup adds a subtle herbal note balancing the sweetness of the peaches and soda. Frozen raspberries are used both to chill and garnish the drink, enhancing its presentation and flavor. The punch is served immediately over ice for a cooling effect, making it suitable for gatherings or warm days.

Description

Rosemary Peach Tequila Punch centers on a rosemary simple syrup made by simmering water, sugar, and rosemary sprigs until sweet and fragrant. This syrup is strained and then blended with peeled, pitted peaches until smooth. Mixing in tequila and lemon-lime soda creates a lively, effervescent beverage with fruity and herbal layers. Frozen raspberries are added just before serving for a chilled, decorative touch.

The drink offers a balance of sweet peach flavors and the aromatic brightness from rosemary, complemented by the tequila's depth and a fizzy lemon-lime soda finish. It is blended and then poured over ice with frozen berries to maintain coolness without diluting flavor immediately.

Serve the punch right after mixing to enjoy its fresh fruit flavors and lively carbonation. It's ideal for parties or casual gatherings where a summery, herb-infused tequila drink is appreciated. The rosemary syrup can be stored and used in other beverages as well.

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Ingredients

Servings

Rosemary Simple Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 2 rosemary sprigs

Peach Tequila Punch

  • 2 peaches peeled, pitted, and roughly chopped
  • 1 cup simple syrup rosemary
  • 2 cups tequila
  • 1 liter lemon-lime soda
  • raspberries to chill and garnish, frozen

Instructions

Rosemary Simple Syrup

  1. Combine water, sugar, and rosemary in a saucepan over medium heat.
  2. Stir until sugar has dissolved.
  3. Remove from heat and allow syrup to cool.
  4. Once cooled, discard rosemary. Pour simple syrup through a sieve to remove any small bits of rosemary that may remain. Store in an air-tight container.

Rosemary Peach Tequila Punch

  1. Add peaches and simple syrup into a blender and process until smooth.
  2. Pour into a 2-quart pitcher. Add the tequila and lemon-lime soda.
  3. Add the frozen berries and ice to a glass and pour in punch. Serve immediately.

Nutrition Information

Show Details
Calories 415kcal (21%) Carbohydrates 72g (24%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 39mg (2%) Potassium 98mg (2%) Fiber 1g (4%) Sugar 72g (144%) Vitamin A 122IU (2%) Vitamin C 2mg (2%) Calcium 10mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 6cocktails

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories 415kcal 21%
Carbohydrates 72g 24%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 39mg 2%
Potassium 98mg 2%
Fiber 1g 4%
Sugar 72g 144%
Vitamin A 122IU 2%
Vitamin C 2mg 2%
Calcium 10mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

60 reviews
Excellent

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