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Rosemary Peach Tequila Punch
This easy to make Rosemary Peach Tequila Punch recipe is super refreshing! The rosemary syrup takes this punch to a whole new level of awesome!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 cocktails
Calories: 415 kcal
Course:
Drinks
Ingredients
Rosemary Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- 2 sprigs rosemary
Peach Tequila Punch
- 2 peaches peeled, pitted, and roughly chopped
- 1 cup rosemary simple syrup
- 2 cups tequila
- 1 liter lemon lime soda
- frozen raspberries to chill and garnish
Instructions
Rosemary Simple Syrup
- Combine water, sugar, and rosemary in a saucepan over medium heat.
- Stir until sugar has dissolved.
- Remove from heat and allow syrup to cool.
- Once cooled, discard rosemary. Pour simple syrup through a sieve to remove any small bits of rosemary that may remain. Store in an air-tight container.
Cup of Yum
Rosemary Peach Tequila Punch
- Add peaches and simple syrup into a blender and process until smooth.
- Pour into a 2-quart pitcher. Add the tequila and lemon-lime soda.
- Add the frozen berries and ice to a glass and pour in punch. Serve immediately.
Nutrition Information
Calories
415kcal
(21%)
Carbohydrates
72g
(24%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
39mg
(2%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
72g
(144%)
Vitamin A
122IU
(2%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6cocktails
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 72g | 24% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 39mg | 2% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 72g | 144% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.