Servings
Font
Back
0 from 12 votes

Rosemary Ranch Chicken Kabobs

These Rosemary Ranch Chicken Kabobs were a hit with my family! Incredibly moist and full of flavor, you'll love these.

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 servings
Course: Main Course
Cuisine: American

Ingredients

  • 1/4 1/4 cup olive oil
  • 1/2 1/2 cup ranch dressing
  • 3 3 tablespoons Worcestershire sauce 
  • 1 1 tablespoon minced fresh rosemary
  • 1 1 teaspoon kosher salt
  • 1 1 teaspoon lemon juice
  • 1 1 teaspoon white vinegar
  • 1/4 1/4 teaspoon ground black pepper, or to taste
  • 1 1 tablespoon white sugar, or to taste
  • 5 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Instructions

    Cup of Yum
  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes or longer if desired.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Notes

  • Source: adapted from Allrecipes. I reduced the olive oil and salt.
  • If using wooden skewers soak in water for up to 30 minutes to prevent burning.