Rosemary Ranch Chicken Kabobs
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Rosemary Ranch Chicken Kabobs
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These Rosemary Ranch Chicken Kabobs were a hit with my family! Incredibly moist and full of flavor, you'll love these.
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Ingredients
- 1/4 1/4 cup olive oil
- 1/2 1/2 cup ranch dressing
- 3 3 tablespoons Worcestershire sauce
- 1 1 tablespoon minced fresh rosemary
- 1 1 teaspoon kosher salt
- 1 1 teaspoon lemon juice
- 1 1 teaspoon white vinegar
- 1/4 1/4 teaspoon ground black pepper, or to taste
- 1 1 tablespoon white sugar, or to taste
- 5 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
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Instructions
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes or longer if desired.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Notes
- Source: adapted from Allrecipes. I reduced the olive oil and salt.
- If using wooden skewers soak in water for up to 30 minutes to prevent burning.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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