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Rosemary Ranch Dressing Recipe

Rosemary Ranch Dressing Recipe - This simple ranch dressing is an update to the classic ranch dressing with fresh rosemary and spices and adds so much flavor to salads, chicken, and so many dishes! 

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cups
Calories: 190 kcal
Course: Salad
Cuisine: American

Ingredients

  • ¼ ¼ cup buttermilk
  • 1 1 cups mayonnaise
  • ½ ½ cup sour cream
  • 1 1 teaspoon lemon juice
  • 1 1 teaspoon Worcestershire sauce 
  • 1 1 tablespoon apple cider vinegar
  • 1 1 tablespoon fresh rosemary leaves chopped
  • 1 1 tablespoon fresh parsley minced
  • 1 1 tablespoon fresh dill minced
  • 1 1 tablespoon onion minced
  • 1 1 clove garlic minced
  • ⅛ ⅛ teaspoon dry mustard
  • ⅛ ⅛ teaspoon cayenne pepper
  • 1 1 teaspoon Stone House Seasoning

Instructions

    Cup of Yum
  1. Add all ingredients to a large bowl and whisk together until well combined. Store in an airtight container in the refrigerator for up to one week.

Notes

  • Substitute half the amount of dried herbs and spices called for as fresh in the recipe if you plan to store the dressing in the refrigerator longer than one week. 
  • Based on my Buttermilk Ranch Dressing Recipe. 
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Nutrition Information

Serving 2tablespoons Calories 190kcal (10%) Fat 20g (31%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 190

% Daily Value*

Serving 2tablespoons
Calories 190kcal 10%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.