Servings
Font
Back
Rosemary Roasted Almonds
0 from 0 votes

Rosemary Roasted Almonds

These quick and easy rosemary roasted almonds make a great addition to a tapas platter or cocktail buffet.

Servings: 2 cups
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 2 cups almond raw
  • 2 teaspoons rosemary finely chopped fresh
  • 2 1/2 Tablespoons butter unsalted
  • 1 teaspoon kosher salt
  • cayenne pepper or more to your liking, a couple of pinches

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees F.
  2. Melt butter with rosemary, salt, and cayenne
  3. Toss butter mixture over raw nuts to coat, spread nuts out on a baking sheet, and bake for 10 minutes
  4. Cool nuts and store in an air-tight container. No need to refrigerate.