Rosemary Roasted Almonds
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Servings
2 cups
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Course
Appetizer
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Cuisine
Mediterranean
Rosemary Roasted Almonds
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These quick and easy rosemary roasted almonds make a great addition to a tapas platter or cocktail buffet.
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Ingredients
- 2 cups almond raw
- 2 teaspoons rosemary finely chopped fresh
- 2 1/2 Tablespoons butter unsalted
- 1 teaspoon kosher salt
- cayenne pepper or more to your liking, a couple of pinches
Instructions
- Pre-heat oven to 350 degrees F.
- Melt butter with rosemary, salt, and cayenne
- Toss butter mixture over raw nuts to coat, spread nuts out on a baking sheet, and bake for 10 minutes
- Cool nuts and store in an air-tight container. No need to refrigerate.
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