0 from 3 votes
Rosemary Roasted Fingerling Potatoes
Looking for a healthy, amazing side dish? These Rosemary Roasted Fingerling Potatoes are jam packed with cozy flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 321 kcal
Cuisine:
American
Ingredients
- 2 1/2 pounds fingerling potatoes
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning*
- 2 teaspoons fresh Rosemary finely chopped
- 1/2 teaspoon kosher salt or to taste
Instructions
- Preheat the oven to 375 degrees F.
- Wash the fingerling potatoes and pat them dry.
- Add the oil to a cast iron (or oven-safe skillet).
- Add the fingerling potatoes and shake them around in the skillet until they’re coated with oil.
- Sprinkle the Italian seasoning, rosemary, and salt over the potatoes and shake the skillet around some more to distribute the seasoning.
- Roast in the oven for 30 to 40 minutes (depending on the size of your fingerling potatoes), or until potatoes are browned on the outside and soft when poked. Note: My potatoes took a full 40 minutes.
Cup of Yum
Notes
- If desired, you can turn the potatoes over part-way through the roasting process.
Nutrition Information
Serving
1of 6
Calories
321kcal
(16%)
Carbohydrates
66g
(22%)
Protein
8g
(16%)
Fat
5g
(8%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 321
% Daily Value*
| Serving | 1of 6 | |
| Calories | 321kcal | 16% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.