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Rosemary Roasted Nuts Trail Mix with Prunes

Make a batch of these Rosemary Roasted Nuts Trail Mix with Prunes for your next meal prep! Made with wholesome ingredients, this trail mix is packed with healthy goodness!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
50 mins
Servings: 4 servings
Course: Snacks

Ingredients

  • 2 cups mixed nuts mix of raw almonds, raw cashews, pumpkin seeds, and sunflower seeds.
  • 2 tbsp unsalted butter
  • 1 sprig rosemary finely chopped
  • 2 tsp salt
  • 1 tsp ground pepper
  • 2 tbsp maple syrup
  • 2 tbsp brown sugar
  • 1 cup California prunes roughly chopped
  • ½ cup dried apricot roughly chopped
  • ½ cup toasted oat ring cereal

Instructions

How to Roast Nuts
    Cup of Yum
  1. Heat oven to 350F and line a sheet pan with parchment paper. Set aside.
  2. Mix together your nuts of choice in a large heat safe bowl and set aside.
  3. On the stove top on medium heat, melt the butter and stir in the rosemary for 1-2 minutes.
  4. Add the salt, pepper, maple syrup, and brown sugar into the mixed nuts and then pour in the rosemary butter mix. Stir to combine.
  5. Spread the mixed nuts onto the sheet pan in a single layer and roast for 15-20 minutes, making sure to stir at the half way mark.
  6. Let cool for 10 minutes when done.
Make the Trail Mix
  1. In a bowl, combine the roasted mixed nuts, chopped California Prunes, chopped apricot, and toasted oat ring cereal.
  2. Portion out into airtight containers and store in your pantry.