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5.0 from 24 votes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes are an easy, flexible, and DELICIOUS side dish that can be paired with just about any meal. Keep this go-to recipe handy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 about 3/4 cup each
Calories: 16863 kcal
Course: Side Dish , Dinner
Cuisine: American

Ingredients

  • 1.5 lbs. potatoes* $2.99
  • 1 Tbsp olive oil $0.16
  • 2 cloves garlic, minced $0.16
  • 1 tsp dried rosemary $0.10
  • 1/2 tsp salt $0.02
  • freshly cracked pepper $0.03
  • 1 handful parsley, chopped (optional) $0.12

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF. Wash your potatoes well, then cut them into 3/4-inch cubes or pieces.
  2. Place the potatoes in a large bowl and add the olive oil, minced garlic, dried rosemary, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Toss the potatoes until they are evenly coated in oil and spices.
  3. Spread the potatoes out over a baking sheet so that they are in a single layer. Transfer the potatoes to the oven and roast for 15 minutes, then stir and roast for an additional 15 minutes.
  4. After 30 minutes total roasting time, stir once again and if additional browning is desired, roast for an additional 5-10 minutes. Serve with a handful of fresh, chopped parsley sprinkled over top, if desired.

Notes

  • *Use any potato variety you like, making sure to cut them into small, even-sized cubes.

Nutrition Information

Serving 1Serving Calories 168.63kcal (8%) Carbohydrates 31.68g (11%) Protein 3.9g (8%) Fat 3.58g (6%) Sodium 366.08mg (15%) Fiber 2.48g (10%)

Nutrition Facts

Serving: 4about 3/4 cup each

Amount Per Serving

Calories 16863

% Daily Value*

Serving 1Serving
Calories 168.63kcal 8%
Carbohydrates 31.68g 11%
Protein 3.9g 8%
Fat 3.58g 6%
Sodium 366.08mg 15%
Fiber 2.48g 10%

* Percent Daily Values are based on a 2,000 calorie diet.