Rosemary Roasted Potatoes
User Reviews
5.0
24 reviews
Excellent
Rosemary Roasted Potatoes
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Rosemary Roasted Potatoes are an easy, flexible, and DELICIOUS side dish that can be paired with just about any meal. Keep this go-to recipe handy!
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Ingredients
- 1.5 lbs. potatoes* $2.99
- 1 Tbsp olive oil $0.16
- 2 cloves garlic, minced $0.16
- 1 tsp dried rosemary $0.10
- 1/2 tsp salt $0.02
- freshly cracked pepper $0.03
- 1 handful parsley, chopped (optional) $0.12
Instructions
- Preheat the oven to 400ºF. Wash your potatoes well, then cut them into 3/4-inch cubes or pieces.
- Place the potatoes in a large bowl and add the olive oil, minced garlic, dried rosemary, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Toss the potatoes until they are evenly coated in oil and spices.
- Spread the potatoes out over a baking sheet so that they are in a single layer. Transfer the potatoes to the oven and roast for 15 minutes, then stir and roast for an additional 15 minutes.
- After 30 minutes total roasting time, stir once again and if additional browning is desired, roast for an additional 5-10 minutes. Serve with a handful of fresh, chopped parsley sprinkled over top, if desired.
Notes
- *Use any potato variety you like, making sure to cut them into small, even-sized cubes.
Nutrition Information
Show Details
Serving
1Serving
Calories
168.63kcal
(8%)
Carbohydrates
31.68g
(11%)
Protein
3.9g
(8%)
Fat
3.58g
(6%)
Sodium
366.08mg
(15%)
Fiber
2.48g
(10%)
Nutrition Facts
Serving: 4about 3/4 cup each
Amount Per Serving
Calories 16863 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 168.63kcal | 8% |
| Carbohydrates | 31.68g | 11% |
| Protein | 3.9g | 8% |
| Fat | 3.58g | 6% |
| Sodium | 366.08mg | 15% |
| Fiber | 2.48g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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