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Rosemary Roasted Potatoes

This Rosemary Roasted Potatoes recipe is one of the easiest and most versatile side dishes you can ever make using 7 simple ingredients! Rosemary-coated small potatoes oven-roasted until tender and creamy on the inside made even more flavorful mixed with caramelized garlic and shallots. They're so delicious that you'll want to make them again and again!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4 servings
Calories: 191 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 1 pound small potatoes
  • 3 Tablespoons extra virgin olive oil
  • 5 cloves garlic minced
  • 1 piece shallot thinly sliced
  • 1 Tablespoon minced fresh rosemary about 3 sprigs
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. Using a fork, poke holes throughout the potatoes.
  3. Mix all the ingredients in a bowl and make sure the potatoes are thoroughly coated.
  4. Pour everything into a baking dish and bake until the potatoes are tender - about 50 minutes.

Notes

  • Use evenly-sized small potatoes as much as possible. If some are bigger than the others, cut them into halves. This ensures that they all roast evenly.
  • An excellent tip to swiftly remove the rosemary leaves from the stalk is to insert the sprig’s top into a grater’s hole and pulling it through. All of the leaves and the stem will neatly separate.
  • No need to peel the potatoes as they are thin and edible. This also ensures that you get to keep all the nutrients from these cute spuds.
  • Use oil generously! Make sure that the potatoes are well coated with oil to help them roast beautifully without drying out.
  • Use a baking dish with low sides. Or better yet, just use a metal baking sheet. High-sides can trap steam which will cause the potatoes to moisten and become soggy instead of crisp.

Nutrition Information

Calories 191kcal (10%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 9mg (0%) Potassium 517mg (15%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 17IU (0%) Vitamin C 24mg (27%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 9mg 0%
Potassium 517mg 11%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 17IU 0%
Vitamin C 24mg 27%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.