5.0 from 12 votes
Rosemary Roasted Potatoes (So Crispy!)
Spice up your potato recipe rotation with this side dish for bite-size roasted rosemary potatoes! Because the potatoes are boiled first before roasting, they emerge from the oven perfectly crispy on the outside, and creamy on the inside. For ease and convenience, this roasted potato recipe works well with all small potato varieties, including red and golden potatoes, and fingerling potatoes, too!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 503 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ lbs small potatoes 680 g
- 2 Tbsp oil 30 mL
- 2 Tbsp fresh Rosemary finely chopped
- 1 Tbsp garlic powder
- 1 tsp coarse sea salt
Instructions
- Prep: Bring a large pot of water to a boil. Preheat oven to 450°F (232°C).
- Boil: Cut potatoes into bite-sized pieces. Carefully add to boiling water and cook until fork tender, about 10 to 15 minutes. When finished, strain potatoes.
- Assemble: In a large bowl, toss together boiled potatoes, oil, rosemary, garlic powder, and salt. Arrange on a parchment-lined baking sheet in a single layer.
- Bake: Bake potatoes until crispy and golden brown, about 20 minutes.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
503kcal
(25%)
Carbohydrates
100.6g
(34%)
Protein
10.9g
(22%)
Fat
7.7g
(12%)
Saturated Fat
1.2g
(6%)
Cholesterol
0mg
(0%)
Sodium
519mg
(22%)
Potassium
2577mg
(74%)
Fiber
15.9g
(64%)
Sugar
7.7g
(15%)
Calcium
79mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 503
% Daily Value*
| Serving | 1serving | |
| Calories | 503kcal | 25% |
| Carbohydrates | 100.6g | 34% |
| Protein | 10.9g | 22% |
| Fat | 7.7g | 12% |
| Saturated Fat | 1.2g | 6% |
| Cholesterol | 0mg | 0% |
| Sodium | 519mg | 22% |
| Potassium | 2577mg | 55% |
| Fiber | 15.9g | 64% |
| Sugar | 7.7g | 15% |
| Calcium | 79mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.