Servings
Font
Back
Rosemary Rolls
0 from 0 votes

Rosemary Rolls

These Rosemary Rolls are fluffy and buttery with a hint of rosemary flavor. The best part about them is that they’re a cinch to make!

Prep Time
3 hrs
Cook Time
15 mins
Servings: 8
Course: Bread, Dinner, Others
Cuisine: American

Ingredients

  • 8 dinner rolls I use the Rhodes brand, frozen, unbaked
  • 1/4 cup butter melted
  • rosemary chopped, fresh
  • 1/2 teaspoon sea salt coarse

Instructions

    Cup of Yum
  1. Spray a 10-inch cast iron skillet with cooking spray. Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for 3 to 4 hours or until fully risen.
  2. After rising, brush rolls with melted butter. Sprinkle on desired amount of chopped rosemary. Brush with additional butter. Sprinkle evenly with coarse sea salt.
  3. Bake according to roll package directions (350 degrees F. for 15 minutes) or until rolls are a deep golden brown. Serve warm and enjoy!