Rosemary Rolls
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Rosemary Rolls
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These Rosemary Rolls are fluffy and buttery with a hint of rosemary flavor. The best part about them is that they’re a cinch to make!
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Ingredients
- 8 dinner rolls I use the Rhodes brand, frozen, unbaked
- 1/4 cup butter melted
- rosemary chopped, fresh
- 1/2 teaspoon sea salt coarse
Instructions
- Spray a 10-inch cast iron skillet with cooking spray. Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for 3 to 4 hours or until fully risen.
- After rising, brush rolls with melted butter. Sprinkle on desired amount of chopped rosemary. Brush with additional butter. Sprinkle evenly with coarse sea salt.
- Bake according to roll package directions (350 degrees F. for 15 minutes) or until rolls are a deep golden brown. Serve warm and enjoy!
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