0 from 24 votes
Rosemary Salt
Not only is it a delicious condiment and seasoning, Rosemary Salt is also great as a gift. And the best part... it is ready in about an hour.
Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings: 1 cup
Calories: 5 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons fresh rosemary leaves , woody pieces and stems removed
- 1/2 cup coarse kosher salt
Instructions
- Place rosemary and salt into a small food processor, pulse until the salt is fine, rosemary is minced and it resembles wet sand.
- Transfer to a baking sheet or plate and spread into a thin layer.
- Allow to air dry for 1-2 hours.
- Transfer to an airtight container for storage.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
56588mg
(2358%)
Fiber
1g
(4%)
Vitamin A
117IU
(2%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 5
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 56588mg | 2358% |
| Fiber | 1g | 4% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.