5.0 from 18 votes
Rosemary Tea
Rosemary tea is a fragrant warm drink that you can make at home, without buying any expensive tea bags. Once you try it, you'll fall in love!
Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 2
Calories: 1 kcal
Course:
Drinks
Ingredients
- 2 prigs fresh Rosemary
- 4 cups water
Instructions
- Combine the rosemary and water in a saucepot, and bring it to a boil. Lower the heat and let it gently simmer for 1 to 5 minutes. The longer to simmer it, the more potent the rosemary flavor will be.
- When it's done simmering, use a slotted spoon to remove the rosemary and any leaves that may have fallen off.
- Pour the strained tea into 2 mugs and serve. If you're only cooking for 1, I like to store the other half of the tea in an airtight container in the fridge and serve it as iced tea later! Or you can reheat for a warm beverage.
Cup of Yum
Notes
- Nutrition information is for 1 serving, and is just an estimate, not a guarantee.
- I always boil enough tea for two servings so I can have another glass of rosemary iced tea later, but cut this recipe in half if you'd rather not have leftovers. Or, if you need more, feel free to double or triple this recipe!
Nutrition Information
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
24mg
(1%)
Calcium
14mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 24mg | 1% |
| Calcium | 14mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.