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5.0 from 6 votes

Rosemary Turkey Squares

A great way to use up leftover turkey! Turkey and rosemary are bundled in crescent rolls for an easy dinner full of flavor.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 -6 servings
Course: Main Course
Cuisine: American

Ingredients

  • 3 oz. cream cheese softened
  • 2 tablespoons milk
  • 1 tablespoon butter melted
  • 2 cups cubed cooked turkey breast
  • 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary crushed
  • 2 tablespoons chopped green onions
  • 2 tablespoons finely chopped red bell pepper
  • 1 (8 oz) can Pillsbury Crescent Recipe Creations, or 1 can crescent rolls
  • 1 egg beaten
  • 1 tablespoon grated Parmesan cheese

Instructions

    Cup of Yum
  1. Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and softened butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper.
  2. If using crescent rolls: Unroll dough; press perforations together; cut into 4 rows by 3 rows to make 12 squares. (If using dough sheet: Unroll dough; cut into 4 rows by 3 rows to make 12 squares.)
  3. Spoon about 1/3 cup turkey mixture onto center of each of 6 squares. Top with remaining squares; firmly press edges with fork. Place on cookie sheet.
  4. Brush tops with egg; sprinkle with Parmesan cheese.
  5. Bake 20 to 25 minutes or until golden brown.

Notes

  • recipe from Pillsbury