5.0 from 111 votes
Rosemary Vegan Crackers
Yum! These crunchy little crackers will fill your house with a deep rosemary aroma as they bake. They’re not too salty yet super flavorful, by themselves or spread with your favorite dip.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 3 servings
Calories: 187 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ½ cup of unbleached all-purpose flour
- ½ cup of whole wheat flour
- ¼ teaspoon + ⅛ teaspoon of salt
- 2 teaspoons of dried rosemary, crushed between your palms
- ⅛ teaspoon of garlic powder
- 1 Tablespoon of Canola Oil
- ¼ cup + 2 tablespoons of water
- ½ teaspoon of freshly ground black pepper, divided
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
- In a medium mixing bowl, mix together the flours, salt, rosemary, and garlic powder. Add oil and water, mix until a stiff dough forms.
- Divide dough in half. Roll out one half to ⅛ thickness, sprinkle with ¼ tsp pepper. Use a small cookie cutter (I used a 1-inch one) to cut your desired shapes. Repeat with other half of dough. Prick crackers all over with a fork and place on prepared baking sheet.
- Bake about 25 minutes, until bottoms are golden brown.
Cup of Yum
Notes
- No cookie cutters? That’s ok. Use a knife, pastry cutter, or pizza cutter to cut the cracker dough into strips, squares, or rectangles.
- Want small crackers? Cut freehand with a knife or use a 1-inch sized cookie cutter.
- Don’t overwork the dough. If you handle the dough too much, it toughens up and loses its light, crisp texture.
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
196mg
(8%)
Potassium
101mg
(3%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 196mg | 8% |
| Potassium | 101mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.