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Rosemary Yogurt Biscuit Muffins
Makes 8 muffins or 12 mini muffins
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 409 kcal
Course:
Side Dish , Breakfast
Ingredients
Dry Ingredients
- 1 ⅔ cup all-purpose flour Make sure not to dump your measuring cup into the bag of flour. Carefully spoon the flour into your measuring cup–otherwise, you will pack way too much flour.
- 2 tsp baking powder
- 2 tbsp corn starch
- 1 tbsp freshly chopped rosemary sprigs
- 1 tsp kosher salt Add half the amount if using iodized salt. Course salt tends to be less salty.
Wet Ingredients
- 1 egg
- 1 cup whole milk yogurt
- 3 tbsp honey
- 4 tbsp melted butter that has cooled
- extra butter to grease muffin tins
Instructions
- Preheat the oven to 350 °F
- Whisk the flour, baking powder, salt, corn starch, and rosemary into a large bowl.
- In a separate bowl, whisk together the egg, yogurt, and cooled melted butter in a medium bowl. Gently fold in the dry ingredients with a spatula. DO NOT overmix.
- Fill the greased muffin tin's indentations about two-thirds full.
- Bake at 350°F until puffed and browned about 20-25 minutes.
- Cool for fifteen minutes before serving.
Cup of Yum
Notes
- To store: once completly cooled, place in a ziplock plastic bag and keep in the freezer for up to 3 months.
- Note: if the batter is too dry add a splash of water (not too much). Make sure to not overmix, this is very important!
- Add water to the empty muffin endentions if there are any. This will ensure that the muffins stay nice and moist.
Nutrition Information
Serving
2muffins
Calories
409kcal
(20%)
Carbohydrates
60g
(20%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
939mg
(39%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
486IU
(10%)
Vitamin C
1mg
(1%)
Calcium
217mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 409
% Daily Value*
| Serving | 2muffins | |
| Calories | 409kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 939mg | 39% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 217mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.