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Rossini Cocktail (Strawberry Bellini)

How to make a fun and refreshing Italian Rossini Cocktail. This cocktail is super easy made with a delicious fresh strawberry puree and bubbly prosecco. It's the perfect cocktail for brunches, parties and special occasions.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 cocktails
Calories: 85 kcal
Course: Drinks
Cuisine: Italian

Ingredients

  • 7 oz(200g) fresh strawberries
  • 2 tablespoons white sugar
  • prosecco

Instructions

    Cup of Yum
  1. Cut the tops off the strawberries and chop them in half. Add the strawberries to a food processor or blender with the sugar and blitz until really smooth.
  2. Pass the puréed strawberries through a fine sieve to remove as many seeds as you can.
  3. Add 3 tablespoons of strawberry puree to the bottom of a flute glass and top up (carefully) with prosecco. Make sure to add the prosecco a little at a time, the acidity from the fruit will make the prosecco froth much more than normal, enjoy!

Nutrition Information

Calories 85kcal (4%) Carbohydrates 8g (3%) Protein 0.1g (0%) Fat 0.03g (0%) Polyunsaturated Fat 0.003g Sodium 9mg (0%) Potassium 113mg (3%) Fiber 0.04g (0%) Sugar 8g (16%) Vitamin A 0.2IU (0%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cocktails

Amount Per Serving

Calories 85

% Daily Value*

Calories 85kcal 4%
Carbohydrates 8g 3%
Protein 0.1g 0%
Fat 0.03g 0%
Polyunsaturated Fat 0.003g 0%
Sodium 9mg 0%
Potassium 113mg 2%
Fiber 0.04g 0%
Sugar 8g 16%
Vitamin A 0.2IU 0%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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