
Rossini Cocktail (Strawberry Bellini)
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Rossini Cocktail (Strawberry Bellini)
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How to make a fun and refreshing Italian Rossini Cocktail. This cocktail is super easy made with a delicious fresh strawberry puree and bubbly prosecco. It's the perfect cocktail for brunches, parties and special occasions.
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Ingredients
- 7 oz(200g) fresh strawberries
- 2 tablespoons white sugar
- prosecco
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Instructions
- Cut the tops off the strawberries and chop them in half. Add the strawberries to a food processor or blender with the sugar and blitz until really smooth.
- Pass the puréed strawberries through a fine sieve to remove as many seeds as you can.
- Add 3 tablespoons of strawberry puree to the bottom of a flute glass and top up (carefully) with prosecco. Make sure to add the prosecco a little at a time, the acidity from the fruit will make the prosecco froth much more than normal, enjoy!
Nutrition Information
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Calories
85kcal
(4%)
Carbohydrates
8g
(3%)
Protein
0.1g
(0%)
Fat
0.03g
(0%)
Polyunsaturated Fat
0.003g
Sodium
9mg
(0%)
Potassium
113mg
(3%)
Fiber
0.04g
(0%)
Sugar
8g
(16%)
Vitamin A
0.2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cocktails
Amount Per Serving
Calories 85 kcal
% Daily Value*
Calories | 85kcal | 4% |
Carbohydrates | 8g | 3% |
Protein | 0.1g | 0% |
Fat | 0.03g | 0% |
Polyunsaturated Fat | 0.003g | 0% |
Sodium | 9mg | 0% |
Potassium | 113mg | 2% |
Fiber | 0.04g | 0% |
Sugar | 8g | 16% |
Vitamin A | 0.2IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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