5 from 9 votes
Rotel Dip Recipe
Rotel Dip with Ground Beef is an all-time favorite snack that is incredibly quick and easy to make. Ground beef with taco seasoning, Velveeta cheese, and Ro*tel canned tomatoes and green chilies--it all comes together to create a flavor-packed dip perfect with tortilla chips.
Prep Time
5 mins
Cook Time
10 mins
Servings:
8
Calories:
204 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground beef lean
- 1 taco seasoning packet
- 1/4 cup water
- 16 ounces processed cheese cubed, Velveeta brand
- 10.5 ounce Ro*Tel can
Instructions
- Crumble the ground beef into a large skillet and cook over medium heat until fully browned. Drain off the grease.
- Add the taco seasoning and ¼ cup of water to the ground beef and stir to combine.
- Add the cubed Velveeta and stir often until fully melted and combined with the ground beef.
- Add the Ro*Tel (do not drain) to the skillet and stir well.
- Serve immediately or transfer to a slow cooker set to warm.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
59mg
(20%)
Sodium
937mg
(39%)
Potassium
392mg
(8%)
Sugar
5g
(10%)
Vitamin A
557IU
(11%)
Vitamin C
1mg
(1%)
Calcium
331mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 937mg | 39% |
| Potassium | 392mg | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 331mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.