Rotel Dip Recipe

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Servings

    8

  • Calories

    204 kcal

  • Course

    Appetizer

  • Cuisine

    American

Rotel Dip Recipe

Rotel Dip with Ground Beef is an all-time favorite snack that is incredibly quick and easy to make. Ground beef with taco seasoning, Velveeta cheese, and Ro*tel canned tomatoes and green chilies--it all comes together to create a flavor-packed dip perfect with tortilla chips.

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Ingredients

Servings
  • 1 pound ground beef lean
  • 1 taco seasoning packet
  • 1/4 cup water
  • 16 ounces processed cheese cubed, Velveeta brand
  • 10.5 ounce Ro*Tel can

Instructions

  1. Crumble the ground beef into a large skillet and cook over medium heat until fully browned. Drain off the grease.
  2. Add the taco seasoning and ¼ cup of water to the ground beef and stir to combine.
  3. Add the cubed Velveeta and stir often until fully melted and combined with the ground beef.
  4. Add the Ro*Tel (do not drain) to the skillet and stir well.
  5. Serve immediately or transfer to a slow cooker set to warm.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 7g (2%) Protein 23g (46%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 59mg (20%) Sodium 937mg (39%) Potassium 392mg (8%) Sugar 5g (10%) Vitamin A 557IU (11%) Vitamin C 1mg (1%) Calcium 331mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 7g 2%
Protein 23g 46%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 59mg 20%
Sodium 937mg 39%
Potassium 392mg 8%
Sugar 5g 10%
Vitamin A 557IU 11%
Vitamin C 1mg 1%
Calcium 331mg 33%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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