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Rotel Dip

It just takes 4 ingredients to make an incredibly creamy, cheesy Ro*Tel dip with big, bold flavors. This is perfect for football games or to serve up at Taco Tuesday.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 145 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 16 ounces Velveeta
  • 10.5 ounces Ro*Tel

Instructions

    Cup of Yum
  1. Heat a large skillet over medium heat.
  2. Add the beef to the skillet and cook until browned, breaking up the meat as it cooks.
  3. When the beef is cooked through, drain the grease.
  4. Add the taco seasoning and ¼ cup of water to the beef and stir to combine.
  5. Cut the Velveeta into cubes and add to the skillet with the beef.
  6. Add the Ro*Tel (do not drain) to the skillet and stir to combine.
  7. Cook over low heat, stirring constantly, until the cheese has melted.
  8. Serve immediately or transfer to a slow cooker to keep warm.

Notes

  • This can also be made directly in the slow cooker. Brown the beef in a skillet and then transfer to a slow cooker with the remaining ingredients. Cover and cook on low for 1 hour or until the Velveeta melts and the dip easily stirs together. 
  • Sprinkle with green onions or cilantro before serving, if desired.

Nutrition Information

Calories 145kcal (7%) Carbohydrates 7g (2%) Protein 16g (32%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 39mg (13%) Sodium 862mg (36%) Potassium 308mg (9%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 674IU (13%) Vitamin C 4mg (4%) Calcium 228mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%
Carbohydrates 7g 2%
Protein 16g 32%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 39mg 13%
Sodium 862mg 36%
Potassium 308mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 674IU 13%
Vitamin C 4mg 4%
Calcium 228mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.