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ROTEL PASTA FIESTA

Rotel Pasta Fiesta combines creamy, cheesy Tex-Mex flavors with pasta for a quick, satisfying, and crowd-pleasing dinner!

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 430 kcal
Course: Others
Cuisine: Tex-Mex

Ingredients

  • 12 oz pasta (penne or rotini)
  • 1 lb ground beef or turkey
  • 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon taco seasoning
  • ½ teaspoon garlic powder
  • salt and pepper, to taste
  • Fresh cilantro or parsley (optional, for garnish)

Instructions

    Cup of Yum
  1. Cook the Pasta: Boil the pasta in salted water according to package instructions. Drain and set aside.
  2. Brown the Meat: In a large skillet, cook the ground beef or turkey over medium heat until fully browned. Drain any excess grease.
  3. Add the Sauce Ingredients: Stir in the Rotel tomatoes, heavy cream, taco seasoning, garlic powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.
  4. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat. Stir in the shredded cheddar cheese until melted and creamy.
  5. Garnish and Serve: Top with fresh cilantro or parsley, if desired, and serve hot.

Notes

  • Make Ahead: Cook the pasta and brown the meat in advance. Store them separately in the fridge for up to 2 days before combining.
  • Customizing the Flavor: Add a kick of spice with jalapeños or a pinch of cayenne pepper. Swap the ground meat for shredded chicken or make it vegetarian by adding black beans and corn.
  • Serving Suggestions: Serve with a side of garlic bread or a crisp green salad for a complete meal.
  • Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutrition Information

Calories 430kcal (22%) Carbohydrates 40g (13%) Protein 25g (50%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 90mg (30%) Sodium 600mg (25%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 430

% Daily Value*

Calories 430kcal 22%
Carbohydrates 40g 13%
Protein 25g 50%
Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 90mg 30%
Sodium 600mg 25%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.