0 from 96 votes
Rotel Sausage Cream Cheese Dip
Make the best Rotel Cheese Dip Ever
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10
Calories: 251 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound ground sausage hot or mild
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 8 ounces Velveeta cheese
- 2 10-ounce cans Ro-Tel diced tomatoes and green chilies
- 3 tablespoons diced pickled jalapenos
Instructions
- Brown the sausage in a medium pan over medium-high heat. Drain.
- Combine the cream cheese, sour cream, and Velveeta in a microwave-safe bowl and microwave until melted. Mix in the Ro-Tel, jalapeños, and sausage.
- Pour the dip into a slow cooker to keep warm and serve with tortilla chips.
Cup of Yum
Notes
- Use Mild Rotel Tomatoes and mild sausage and omit jalapenos if you prefer a milder dip.
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
7g
(2%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
54mg
(18%)
Sodium
789mg
(33%)
Potassium
233mg
(7%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
765IU
(15%)
Vitamin C
7.3mg
(8%)
Calcium
183mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 54mg | 18% |
| Sodium | 789mg | 33% |
| Potassium | 233mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 183mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.