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Rotisserie Chicken
4.9 from 30 votes

Rotisserie Chicken

Homemade Rotisserie Chicken is the best recipe for a flavorful, juicy chicken with crispy skin. Easy roasted with an herb marinade!

Prep Time
10 mins
Cook Time
5 hrs
Total Time
13 hrs 10 mins
Servings: 6 servings
Calories: 394 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon thyme if using thyme leaves - process them, ground
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 5 pound chicken

Instructions

    Cup of Yum
  1. Mix together the salt, paprika, garlic powder, black pepper, onion powder, ground thyme, white pepper and cayenne pepper.
  2. Remove giblets from chicken and pat dry with paper towel.
  3. Season chicken inside and out with the seasoning mix and let chicken marinate for 8 hours.
Slow Method (Best Method):
  1. Heat oven to 250 degrees.
  2. Place chicken in a baking dish and cook for 5 hours or until the middle of the thigh reads 165 degrees on a probe thermometer.
Fast Method:
  1. Heat the oven to 425 degrees.
  2. Cook for 15 minutes.
  3. Lower oven to 375 degrees and cook for 40-45 minutes or until the middle of the thigh reads 165 degrees on a probe thermometer.

Nutrition Information

Calories 394kcal (20%) Carbohydrates 1g (0%) Protein 34g (68%) Fat 27g (42%) Saturated Fat 8g (40%) Cholesterol 136mg (45%) Sodium 709mg (30%) Potassium 351mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 453IU (9%) Vitamin C 3mg (3%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 394

% Daily Value*

Calories 394kcal 20%
Carbohydrates 1g 0%
Protein 34g 68%
Fat 27g 42%
Saturated Fat 8g 40%
Cholesterol 136mg 45%
Sodium 709mg 30%
Potassium 351mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 453IU 9%
Vitamin C 3mg 3%
Calcium 20mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.