Rotisserie Chicken
User Reviews
4.9
30 reviews
Excellent
Rotisserie Chicken
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Homemade Rotisserie Chicken is the best recipe for a flavorful, juicy chicken with crispy skin. Easy roasted with an herb marinade!
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Ingredients
- 1 1/2 teaspoons kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon thyme if using thyme leaves - process them, ground
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 5 pound chicken
Instructions
- Mix together the salt, paprika, garlic powder, black pepper, onion powder, ground thyme, white pepper and cayenne pepper.
- Remove giblets from chicken and pat dry with paper towel.
- Season chicken inside and out with the seasoning mix and let chicken marinate for 8 hours.
Slow Method (Best Method):
- Heat oven to 250 degrees.
- Place chicken in a baking dish and cook for 5 hours or until the middle of the thigh reads 165 degrees on a probe thermometer.
Fast Method:
- Heat the oven to 425 degrees.
- Cook for 15 minutes.
- Lower oven to 375 degrees and cook for 40-45 minutes or until the middle of the thigh reads 165 degrees on a probe thermometer.
Nutrition Information
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Calories
394kcal
(20%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Cholesterol
136mg
(45%)
Sodium
709mg
(30%)
Potassium
351mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
453IU
(9%)
Vitamin C
3mg
(3%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 136mg | 45% |
| Sodium | 709mg | 30% |
| Potassium | 351mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 453IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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