0 from 9 votes
Rotisserie Chicken Salad
The easiest and most delicious chicken salad recipe involves a store-bought shortcut: rotisserie chicken. This Rotisserie Chicken Salad recipe bursts with flavor and is delicious on top of a salad or on a sandwich for an easy lunch.
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 606 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- 1 teaspoon Mural of Flavor like Penzey's Mural of Flavor
- ½ teaspoon black pepper
- ¼ teaspoon kosher salt
- ¾ cup chopped celery from 2-3 stalks
- 2 ½ cups shredded rotisserie chicken
Instructions
- In a large bowl, combine the mayonnaise with the chicken seasoning, black pepper and kosher salt. Mix with a spoon until combined.
- Measure in the shredded chicken and celery.
- Stir until combined, then serve.
Cup of Yum
Notes
- Use a rotisserie chicken. Why? It’s packed full of flavor and makes YOUR job a lot easier! Make sure to remove the skin from the meat before shredding it!
- Mix it in advance. This chicken salad recipe is super simple to make ahead of time, so you can meal prep it for the week, if you so choose.
- Have fun with it! This variety of the classic recipe is my personal favorite, but there are certainly ways to shake it up for YOUR tastebuds.
Nutrition Information
Serving
1g
Calories
606kcal
(30%)
Carbohydrates
2g
(1%)
Protein
53g
(106%)
Fat
43g
(66%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
32g
Cholesterol
197mg
(66%)
Sodium
1099mg
(46%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 606
% Daily Value*
| Serving | 1g | |
| Calories | 606kcal | 30% |
| Carbohydrates | 2g | 1% |
| Protein | 53g | 106% |
| Fat | 43g | 66% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 32g | 188% |
| Cholesterol | 197mg | 66% |
| Sodium | 1099mg | 46% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.