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Rotisserie Chicken Salad (Crunchy & Chunky)

Turn a rotisserie chicken into a delicious salad that's flavorful and full of crunch!

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 157 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 rotisserie chicken
  • 3 ribs celery chopped
  • 1 shallot or ¼ cup red onion chopped
  • 1 lemon juiced
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

Make the dressing:
    Cup of Yum
  1. In a large bowl, combine the juice of 1 lemon, the mayonnaise, salt, and pepper.
Make the chicken salad:
  1. Remove the meat from the rotisserie chicken, discarding any skin and bones. Coarsely chop the chicken into pieces and add them into the bowl as you go.
  2. Add the chopped celery and shallot (or red onion) to the chicken bowl. Toss to combine the chicken salad with the dressing, until all pieces are coated well.
Chill & serve:
  1. The chicken salad can be enjoyed immediately or after chilling for 1 hour in the fridge to let it absorb the lemon flavor.
Storage:
  1. Refrigerate any leftover chicken salad for up to 4 days. I do not recommend freezing because the texture changes.

Nutrition Information

Serving 1 serving Calories 157kcal (8%) Carbohydrates 4g (1%) Protein 21g (42%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 65mg (22%) Sodium 588mg (25%) Potassium 255mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 33IU (1%) Vitamin C 10mg (11%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 157

% Daily Value*

Serving 1 serving
Calories 157kcal 8%
Carbohydrates 4g 1%
Protein 21g 42%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 65mg 22%
Sodium 588mg 25%
Potassium 255mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 33IU 1%
Vitamin C 10mg 11%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.