5.0 from 27 votes
Rotisserie Chicken Salad
This classic chicken salad is make quick and easy with rotisserie chicken! Dress it up with a variety of add ins, or keep it classic! The perfect base recipe for making chicken salad!
Prep Time
15 mins
Chill Time
30 mins
Total Time
45 mins
Servings: 8 servings
Calories: 182 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 rotisserie chicken (about 5 cups of pulled chicken)
- 1 cup diced celery
- 1/2 cup diced onion
- 3/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp poultry seasoning
- 1/2 tsp salt
Instructions
- Remove the meat from the rotisserie chicken. Then shred or chop into bite sized pieces.
- In a large bowl, combine the mayonnaise, lemon juice, poultry seasoning and salt, mixing well.
- Next add the rotisserie chicken, celery, onion, to the mayonnaise mixture. Stir until everything is evenly coated.
- Chill for 30 minutes.
Cup of Yum
Notes
- Substitutions:
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
Optional mix ins — grapes, chopped pecans, dried cranberries, apples, boiled egg, green onion, crispy crumbled bacon.
add in 1/2-1 cup of one or more of these mix-ins to give your rotisserie chicken salad a delicious new flavor profile!
- add in 1/2-1 cup of one or more of these mix-ins to give your rotisserie chicken salad a delicious new flavor profile!
- in the refrigerator for 3-5 days
Nutrition Information
Serving
0.75cup
Calories
182kcal
(9%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
322mg
(13%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
82IU
(2%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 0.75cup | |
| Calories | 182kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 322mg | 13% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.