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Rotisserie Chicken Soup with Tortellini
Rotisserie chicken soup with tortellini is an easy, comforting meal. It’s ready to eat within an hour thanks to a couple of short cuts!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 16
Calories: 141 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 ounces rotisserie chicken shredded
- 64 ounces chicken broth
- 16 ounces water
- 4 chicken bouillon cubes
- 12 ounces carrots peeled and sliced into rounds
- 8 ounces celery sliced
- 8 ounces onion diced
- 2 teaspoons salt
- 1 teaspoon pepper
- 20 ounces cheese tortellini refrigerated not frozen for best results
- 1 lemon
Instructions
- In a large stock pot add chicken broth, chicken bouillon cubes, shredded chicken, water, carrots, celery, onion, salt, and pepper. Bring to a boil then reduce to medium low heat and cook for 35 minutes or until carrots have softened.
- After 35 minutes add cheese tortellini and cook for 5 minutes or until the tortellini is cooked through.
- Cut your lemon in half and squeeze the juice into the soup. Stir together and serve.
Cup of Yum
Nutrition Information
Serving
8ounces
Calories
141kcal
(7%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Cholesterol
23mg
(8%)
Sodium
702mg
(29%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3627IU
(73%)
Vitamin C
8mg
(9%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 141
% Daily Value*
| Serving | 8ounces | |
| Calories | 141kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 702mg | 29% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3627IU | 73% |
| Vitamin C | 8mg | 9% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.