Rotisserie Chicken Soup with Tortellini

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    16

  • Calories

    141 kcal

  • Course

    Main Course

  • Cuisine

    American

Rotisserie Chicken Soup with Tortellini

Rotisserie chicken soup with tortellini is an easy, comforting meal. It’s ready to eat within an hour thanks to a couple of short cuts!

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Ingredients

Servings
  • 10 ounces rotisserie chicken shredded
  • 64 ounces chicken broth
  • 16 ounces water
  • 4 chicken bouillon cubes
  • 12 ounces carrots peeled and sliced into rounds
  • 8 ounces celery sliced
  • 8 ounces onion diced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 20 ounces cheese tortellini refrigerated not frozen for best results
  • 1 lemon
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Instructions

  1. In a large stock pot add chicken broth, chicken bouillon cubes, shredded chicken, water, carrots, celery, onion, salt, and pepper. Bring to a boil then reduce to medium low heat and cook for 35 minutes or until carrots have softened.
  2. After 35 minutes add cheese tortellini and cook for 5 minutes or until the tortellini is cooked through.
  3. Cut your lemon in half and squeeze the juice into the soup. Stir together and serve.

Nutrition Information

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Serving 8ounces Calories 141kcal (7%) Carbohydrates 21g (7%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.01g Cholesterol 23mg (8%) Sodium 702mg (29%) Potassium 241mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 3627IU (73%) Vitamin C 8mg (9%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 141 kcal

% Daily Value*

Serving 8ounces
Calories 141kcal 7%
Carbohydrates 21g 7%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.01g 0%
Cholesterol 23mg 8%
Sodium 702mg 29%
Potassium 241mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 3627IU 73%
Vitamin C 8mg 9%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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