Servings
Font
Back
0 from 3 votes

Rotisserie Chicken Soup

Rotisserie Chicken Soup with vegetables is a clean and delicious dinner recipe

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 384 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 Tbsp avocado oil
  • 3 large carrots peeled and chopped
  • 1 zucchini chopped
  • 1 yellow squash chopped
  • 1 bunch broccolini or 1 crown broccoli
  • 1 rotisserie chicken shredded
  • 6 cups chicken broth low-sodium
  • 1 Tbsp Italian seasoning
  • 1 tsp sea salt to taste

Instructions

    Cup of Yum
  1. Pour the avocado oil into a large pot or Dutch oven and heat to medium-high.
  2. Add the carrots, cover the pot, and cook for 2 minutes. Stir in the remaining vegetables, cover, and cook for 2 to 3 minutes, or until all of the vegetables have softened, but are still al dente.
  3. While the vegetables are cooking, remove all of the meat from the rotisserie chicken.
  4. Transfer the remaining ingredients (broth, rotisserie chicken, Italian seasoning, and sea salt) to the pot. Cover, and bring soup to a full boil. Cook for 5 or so minutes, or until the vegetables have reached your preferred level of doneness.
  5. Serve in heaping portions and enjoy!

Nutrition Information

Serving 1of 6 Calories 384kcal (19%) Carbohydrates 7g (2%) Protein 49g (98%) Fat 10g (15%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 384

% Daily Value*

Serving 1of 6
Calories 384kcal 19%
Carbohydrates 7g 2%
Protein 49g 98%
Fat 10g 15%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.