Rotisserie Chicken Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
384 kcal
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Course
Main Course
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Cuisine
American
Rotisserie Chicken Soup
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Rotisserie Chicken Soup with vegetables is a clean and delicious dinner recipe
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Ingredients
- 2 Tbsp avocado oil
- 3 large carrots peeled and chopped
- 1 zucchini chopped
- 1 yellow squash chopped
- 1 bunch broccolini or 1 crown broccoli
- 1 rotisserie chicken shredded
- 6 cups chicken broth low-sodium
- 1 Tbsp Italian seasoning
- 1 tsp sea salt to taste
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Instructions
- Pour the avocado oil into a large pot or Dutch oven and heat to medium-high.
- Add the carrots, cover the pot, and cook for 2 minutes. Stir in the remaining vegetables, cover, and cook for 2 to 3 minutes, or until all of the vegetables have softened, but are still al dente.
- While the vegetables are cooking, remove all of the meat from the rotisserie chicken.
- Transfer the remaining ingredients (broth, rotisserie chicken, Italian seasoning, and sea salt) to the pot. Cover, and bring soup to a full boil. Cook for 5 or so minutes, or until the vegetables have reached your preferred level of doneness.
- Serve in heaping portions and enjoy!
Nutrition Information
Show Details
Serving
1of 6
Calories
384kcal
(19%)
Carbohydrates
7g
(2%)
Protein
49g
(98%)
Fat
10g
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 384kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 49g | 98% |
| Fat | 10g | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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